Welcome to Sugidama Kobe-Kitanozaka

4 Chome-6-11 Kanocho, Chuo Ward, Kobe, Hyogo 650-0001, Japan

General Info

Sugidama Kobe-Kitanozaka is a hidden gem located in the heart of Kobe, Hyogo, at 4 Chome-6-11 Kanocho, Chuo Ward, Kobe, 650-0001, Japan. This izakaya restaurant has quickly gained a reputation for its impeccable menu, warm ambiance, and exceptional service. Whether you're craving a delicious lunch or a relaxing dinner with friends, Sugidama provides a cozy environment perfect for any occasion.

One of the highlights of this restaurant is its impressive selection of fresh and flavorful dishes. The お造り盛り合わせ (assorted sashimi platter) is a must-try for seafood lovers, offering a perfect balance of textures and flavors. If you're looking for something more substantial, the コースのにぎり (course nigiri) will satisfy your sushi cravings with carefully crafted nigiri that melts in your mouth. For a unique twist, try the 雲丹といくらのこぼれ軍艦 (sea urchin and salmon roe overflowing gunkan), which is a flavorful combination of creamy sea urchin and delicate salmon roe on top of vinegared rice, all wrapped in seaweed.

Not only does Sugidama shine with its sushi and sashimi offerings, but it also serves up delectable appetizers. A fan favorite is the アジの骨せんべい (jack mackerel bone cracker), a crispy and savory snack that adds a touch of crunch to your meal. The フライドポテト (French fries) are another great addition to the menu, crispy on the outside and soft on the inside, making them an ideal side dish to pair with your drinks.

Sugidama is a place where both locals and visitors come together to enjoy great food and friendly service. The restaurant accepts reservations, ensuring that you can secure your spot, especially during busy hours. They also make payment easy with debit cards and Rakuten Pay, so you can enjoy your meal without worrying about cash. Whether you're visiting for lunch or dinner, the restaurant’s commitment to quality and consistency ensures a delightful dining experience each time.

For those seeking an authentic izakaya experience in Kobe, Sugidama Kobe-Kitanozaka stands out for its combination of traditional Japanese flavors and a welcoming atmosphere. It’s no wonder this spot has become a favorite among food enthusiasts looking for high-quality sushi, satisfying side dishes, and a pleasant dining experience.

Sugidama Kobe-Kitanozaka Photos 2
HOUR OPENING
  • Monday
    05:00 PM - 11:00 PM
  • Tuesday
    05:00 PM - 11:00 PM
  • Wednesday
    05:00 PM - 11:00 PM
  • Thursday
    05:00 PM - 11:00 PM
  • Friday
    05:00 PM - 12:00 AM
  • Saturday
    11:30 AM - 12:00 AM
  • Sunday
    11:30 AM - 10:00 PM

Sugidama Kobe-Kitanozaka Photos

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What customers say?

“ High quality sushi and tempura dishes at reasonable prices. Bright and lively atmosphere, attentive staff. Clean. Friendly. Highly recommended. ”

- Richard York -

“ Just had the most amazing experience here. GO if you’re in Kobe. For the atmosphere (they make you feel like family - so welcoming and friendly), the unbelievable flavours of the food, the quality and choice all make this a must if you’re in the area. I’d come back again if I wasn’t staying in Osaka. Thank you for a wonderful experience to finish off my holiday - amazing value too ”

- Alison Roberts -

“ A restaurant which combination of izakaya and sushi.Stufff service was tiptop and friendliness definitely worth a visit ”

- Asuka Saito -

“ Somewhat a nice place to have decent sashimi and sushi, with an excellent selection of sake. Prices are very reasonable for the atmosphere and quantity. On my saved list :) ”

- Tristan G -

“ Very cozy restaurant famous among young people sushi is good! But tempura is the best! Will go again! ”

- Shivakshi Sulekh -

“ We had dinner plans starting at 5:00 PM, but a friend and I arrived in Sannomiya early and decided to kill time by going here for a pre-party. The restaurant normally opens at 5:00 PM, but since we visited on a Sunday, they were open all night. I was just debating where to go when they finally found this restaurant, so I was very grateful (⁠ʘ⁠ᴗ⁠ʘ⁠⁠) We mostly had the speed menu and drinks. ◇Lever Sashimi with Albacore Tuna ◇Grilled Monkfish Liver with Ponzu Sauce ◇Horse Mackerel Bone Crackers ◇Quail Egg ◇Mega Sushi Sour ◇Draft Beef ◇Jasmine Tea The waitress was very cute, and her service was attentive. I hadn't originally planned on ordering albacore tuna, but she recommended it, so I ordered it. It was quite delicious. Being a Sushiro Izakaya-style branch, the food was delicious as expected, and the sunken kotatsu seating was comfortable. It's great that Sugitama never disappoints, no matter which branch you go to. I was also given a drink ticket for my next visit, which I'm very grateful for (⁠*⁠´⁠ω⁠`⁠*⁠) ”

- メルチャービル -

“ This is a great place to enjoy cheap drinks and sushi from the Sushiro group. ⸜(๑⃙⃘'ᵕ'๑⃙⃘)⸝⋆* While it looks spacious from the outside, the inside is surprisingly small, so I recommend making a reservation during peak seasons. I ordered the following: ・Daiyame ¥460 ・Yuzu Daikon ¥290 ・Horse Mackerel Namero ¥290 ・Shirako Ponzu ¥390 ・Sugidama-Prepared Raw Octopus Carpaccio ¥590 ・Marinated Mackerel Covered in Condiments ¥390 ・Okonomiyaki (3 pieces) ¥390 ・Seafood Red Miso Soup ¥370 The shirako was a bit mediocre, but the accompanying daikon radish, flying fish roe, and mentaiko made it incredibly delicious! It was a great snack. The shirako was also rich and delicious. ¥390 was a reasonable price. I was happy to see the generous amount of wakame seaweed. The yuzu daikon radish was rich with yuzu flavor and made a great snack. The horse mackerel nare-ro was more filling than I expected, making it a great value! It was delicious paired with Korean seaweed. The octopus carpaccio had a delicious garlic sauce, and the octopus was rare and fresh! It was a real hit. The flavor was similar to ajillo. I thought the marinated mackerel drizzle was a bit pricey because it was cheap, but the amount of marinated mackerel was so huge it made me laugh (°▽°) I haven't tried it myself, but I was surprised to see that the sushi was made with red vinegar! I looked it up and found that it's actually a black vinegar like balsamic vinegar. The seafood red dashi broth was made with wakame seaweed, yellowtail, and clams. It was very delicious. The yellowtail was plump and plentiful, making it a great value! Overall, I was very satisfied. ”

- たかみん -

“ I stopped by on my way home from work for a quick drink and a bite to eat (^^) This popular sushi izakaya is part of the Sushiro sushi chain. It was cheap and delicious. Great value for money! The unique menu was also interesting. The "Wonderful Combination of Tuna with Green Onions and Olive Oil" was a unique experience, and it paired surprisingly well with the baguette. It was a great value place for a quick drink. Thank you for the meal. ”

- hair make kiki - kobe -
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Location & Contact

call to book a table & delivery:
information Sugidama Kobe-Kitanozaka:

4 Chome-6-11 Kanocho, Chuo Ward, Kobe, Hyogo 650-0001, Japan

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